Comments on: Summer Fruit Pavlova

By: Sarah @ The Smart Kitchen

Sarah @ The Smart Kitchen — Fri, 27 May 2011 15:56:27 +0000

Oh my GOLL that looks good. I’ve seen recipes for pavlova before and always brushed them off, but for some reason I am just itching to go make this RIGHT NOW.

By: Nicole

Nicole — Thu, 03 Jun 2010 16:44:57 +0000

I totally agree. I read my cookbooks like a novel when I first get them and use them mostly for inspiration, not for actually following the recipes. We really enjoy our River Cottage books, as well as “The Perfect Scoop”, “Into the Vietnamese Kitchen”, and “Tangy Tart Hot Sweet”.

You need to write a Farmhouse Delivery cookbook! I feel like the aesthetic would be absolutely breathtaking.

By: jgcooks

jgcooks — Thu, 03 Jun 2010 15:20:35 +0000

My husband & I built a house…takes lots of patience, but definitely worth it in the end. He is an architect, and I gave him only 2 requirements: a BIG kitchen and my own bathroom. Not disappointed. But should have also asked for specific space for my cookbooks, which now number close to 100. :)

By: The Well-Versed Mom

The Well-Versed Mom — Thu, 03 Jun 2010 14:54:49 +0000

Wow. These look amazing. I’ve never had a pavlova before, but I’m assuming it’s a type of meringue? Looks like a fabulous recipe to top with the Fredericksburg peaches I’m seeing out in the markets these days.

Hope your summer’s off to a good start – temporary housing notwithstanding. Need to get the girls together soon!

By: Jill Lerman

Jill Lerman — Thu, 03 Jun 2010 14:17:15 +0000

Elizabeth, I have never really read any of your blog entries until today. Your words are very inspiring and makes appreciate the story behind all the food we eat and the ingredients we put into our homecooked meals. Your love for cookbooks is understandable…especially considering the talent of the authors. Thanks for the enjoyable read!

By: farmhousetable

farmhousetable — Thu, 03 Jun 2010 13:57:29 +0000

Thanks…keep trying to tell myself it’s like being on vacation!

By: lisaiscooking

lisaiscooking — Thu, 03 Jun 2010 13:51:24 +0000

Beautiful pavlovas, and I love mixing blackberries and peaches.

I would go crazy without my cookbooks! Good luck with the transition to your new home.