Comments on: Real Pimiento Cheese with Roasted Peppers and Toasted Pecans

By: farmhousetable

farmhousetable — Wed, 05 Oct 2011 20:14:25 +0000

yum–that is how they made the chicken salad at the best deli-liquor store in Beaumont. I can’t wait to try it with the cheese. Texture is everything!

By: Chad and Becca

Chad and Becca — Wed, 05 Oct 2011 15:40:00 +0000

My mom has made batch upon batch of pimiento cheese, but this looks over the moon good! The one thing I love about my mom’s is the texture- she began using a meat grinder to get the chunky consistency I love. Can’t wait to try this!

By: farmhousetable

farmhousetable — Tue, 24 Aug 2010 12:48:29 +0000

I love it!

By: farmhousetable

farmhousetable — Tue, 24 Aug 2010 12:48:12 +0000

it’s converted many! I think what most people don’t like about pimiento cheese are the jarred/reserved peppers, so this recipe solves that!

By: Greta

Greta — Tue, 24 Aug 2010 11:10:41 +0000

Sounds so good! Can’t wait to try it out, maybe this recipe will convert my family to pimento cheese spread.

By: Dana

Dana — Fri, 20 Aug 2010 23:45:51 +0000

Love this! It brings back so many memories of teaching. I’m making this now for my Not Back To School Party on Monday. Thanks!