Comments on: Tangerine Sorbet and Chevre Tart

By: mabk

mabk — Wed, 01 Dec 2010 15:53:18 +0000

Love the recipe, your story and your blog!

I too am on a prairie roll having just read willa cather’s My Antonia – and will now turn to Laura Ingalls Wilder.

By: Nicole

Nicole — Thu, 18 Nov 2010 18:44:58 +0000

Elizabeth,

I just wanted to let you know that we used this recipe as a jumping-off point and it turned out delicious. We made more of a New-York style cheesecake and did half goat cheese, half cream cheese and changed up the ratios and technique a little bit. It was so tangy and delicious that I will never make a “normal” cheesecake again. The only thing we changed on the sorbet was to add a bit of zest as well, and it was so good. I usually don’t even like sorbet, but each bite was like eating the juiciest, sweetest orange. So amazing. I actually ate just sorbet for dinner the other night.

So..thanks AGAIN for another knockout dessert. Every time you post one, I have to make it, and they always turn out to be awesome.

Nicole

By: ila

ila — Mon, 15 Nov 2010 17:27:40 +0000

WOW. this looks so good! i’ve recently started to eat goat cheese, and all i make are salads or quince toasts. thank you!

By: farmhousetable

farmhousetable — Thu, 11 Nov 2010 00:07:09 +0000

should not be a problem–just watch the cooking time–it will be shorter.

By: farmhousetable

farmhousetable — Thu, 11 Nov 2010 00:06:33 +0000

you’ll love it–it reminds me of a dreamsicle! thank you.

By: farmhousetable

farmhousetable — Thu, 11 Nov 2010 00:02:37 +0000

you have an amazing treat in store!

By: coffeegrounds

coffeegrounds — Wed, 10 Nov 2010 18:54:36 +0000

Yes yes yum!!!! Can I use and 9″ pan?

Thanks,
Coffeegrounds

By: Cecilia

Cecilia — Wed, 10 Nov 2010 18:12:05 +0000

Reading your post nearly brought tears to my eyes. Great looking recipe. I’ll have to try it–and read for the first time The Little House on the Prairie series. Thanks!

By: Carrey

Carrey — Wed, 10 Nov 2010 17:46:56 +0000

Oh! I am making that soon!!!!! Love the post. Never really got into those books as a kid, but think I would like them more now as an adult – as much as I’m ever an adult.