Comments on: Red Lentils & Kale with Coconut, Ginger and Crispy Shallots

By: Week 22 CSA Box*

Week 22 CSA Box* — Wed, 07 Nov 2012 04:26:26 +0000

[...] Red Lentils and Kale with Coconut, Ginger, and Crispy Shallots from farm + house + table [...]

By: Rob Vaughn

Rob Vaughn — Sat, 21 Jan 2012 18:05:43 +0000

How many does this recipe serve? Thanks, sounds yummy!

By: Recipes I want to try « Can't Cook

Recipes I want to try « Can't Cook — Sun, 25 Sep 2011 18:14:41 +0000

[...] Red Lentils and Kale [...]

By: farmhousetable

farmhousetable — Sun, 12 Jun 2011 18:54:40 +0000

maybe the lentils cooked down too much? maybe try increasing the lentils to 2 cups next time.

By: amy wilmoth

amy wilmoth — Sun, 12 Jun 2011 02:46:54 +0000

Why did mine turn out so soupy? It seems like there was too much coconut milk. It is supposed to be that way?

By: A very kaleful vegan, gluten-free Menu Plan Monday « In My Box

A very kaleful vegan, gluten-free Menu Plan Monday « In My Box — Mon, 06 Jun 2011 21:16:15 +0000

[...] Thursday Red lentils & kale with coconut, spring onions, and crispy shallots [...]

By: farmhousetable

farmhousetable — Sat, 04 Jun 2011 19:02:42 +0000

Hi Laura–I usually saute them until they are just slightly al dente. It takes a bit on the stovetop for them to get tender. But they are definitely more firm than lentils are when boiled. Kind of crispy and firm, but not hard.

By: Laura

Laura — Sat, 04 Jun 2011 18:54:44 +0000

Are the lentils supposed to cook just from sitting in the hot water? My lentils were a bit hard and undercooked. Is that how they are supposed to be?

By: Celebrating a full pantry with a vegan, gluten-free Menu Plan Monday « In My Box

Mon, 23 May 2011 18:09:22 +0000

[...] Tuesday Red lentils & kale with coconut and crispy shallots [...]

By: farmhousetable

farmhousetable — Wed, 20 Apr 2011 15:55:31 +0000

I will get the recipe this weekend!