Comments on: Roasted Squash & Farro Salad with Feta

By: jae

jae — Fri, 30 Mar 2012 01:45:22 +0000

Tried it this week — delicious. It’s going to become a favorite

By: Nicole McKinney Delger

Nicole McKinney Delger — Mon, 02 Jan 2012 03:46:19 +0000

This. Was. Amazing!

By: Christine Wetzl

Christine Wetzl — Tue, 27 Sep 2011 17:30:37 +0000

I finally made this with subs I had on hand – minced yellow onion instead of scallions, brown rice instead of farrow and I threw in some chopped toasted pecans just because. This will now be on permanent rotation – it was fabulous! Wonderful fresh bright bracing flavors of the lemon, parsley and feta balanced out with the mellow earthy and sweet butternut squash – very satisfying!!

By: Heather Solos

Heather Solos — Wed, 14 Sep 2011 17:30:39 +0000

Absolutely beautiful. I’m so glad a google alert lead me here. :)

By: Kristin Shaw

Kristin Shaw — Sun, 11 Sep 2011 20:09:55 +0000

Elizabeth, this inspired me to make something similar, and I didn’t have farro, so I made quinoa with vegetable broth, roasted 1/2 cup diced onion with some diced peppers along with the squash, and left out the feta – a delicious pilaf! Thank you.

By: Meister @ The Nervous Cook

Meister @ The Nervous Cook — Sat, 10 Sep 2011 13:00:49 +0000

Wait… there was really a class called “Bachelor Living” when you were in school? That’s kind of amazing — it totally brings to mind images of Christopher Walken as “The Continental” on SNL. Smoking jacket, thin cigar, fake moustache…

On a delicious side note, I am so. glad. it’s. roasted. squash. season. This recipe is first on my list after today’s farmer’s market visit.

By: farmhousetable

farmhousetable — Fri, 09 Sep 2011 23:33:58 +0000

oops! will fix that right now. thank goodness for pictures. and as I recall, the bands kids seemed to have a pretty darn good time!

By: Troy

Troy — Fri, 09 Sep 2011 23:31:00 +0000

Elizabeth, this recipe sounds wonderful. The only thing missing is the incorporation of the roasted squash into the salad. The photos are beautiful. It looks like the squash are added along with the feta cheese and tossed together.

Being in band, I was jealous of both Shop class and Home Ec. (if only they taught boys to cook).

By: mabk

mabk — Fri, 09 Sep 2011 22:29:48 +0000

Thank you Elizabeth. This gorgeous dish makes me salivate for fall – I’ll prepare farro while playing fado music :)

I also LOVED home ec and wish I still had that black and white polka dot a-line shift I made. At my school all the boys had Shop, which made me as jealous as Bachelor Living.

By: farmhousetable

farmhousetable — Fri, 09 Sep 2011 20:55:14 +0000

I think medium grain brown rice would be a perfect choice, especially cooked slightly al dente!