Comments on: Paneer & Tomato Curry

By: Rakshan Sanghvi

Rakshan Sanghvi — Fri, 07 Sep 2012 15:40:39 +0000

My spouse and I absolutely love your blog and find nearly all of your post’s to be just what I’m looking for.
Do you offer guest writers to write content for you personally?
I wouldn’t mind writing a post or elaborating on a few of the subjects you write about here. Again, awesome site!

By: keurig coffee maker

keurig coffee maker — Thu, 30 Aug 2012 19:25:49 +0000

Write more, thats all I have to say. Literally, it seems as though you relied
on the video to make your point. You clearly know what youre talking about, why waste your intelligence on just posting videos
to your blog when you could be giving us something informative to read?

By: Tomato and Cauliflower Curry

Tomato and Cauliflower Curry — Wed, 29 Aug 2012 14:18:49 +0000

[...] last week I conquered my craving after finding this recipe for Paneer and Tomato Curry. Here is my modified version. The end result is amazing! It is the [...]

By: what we’re eating | think liz.

what we’re eating | think liz. — Sat, 17 Mar 2012 20:20:22 +0000

[...] basket, we got some of the most beautiful roma tomatoes that I have ever seen. I decided to make Paneer and Tomato Curry with them and attempted to make my own paneer. Paneer is a really simple pressed Indian cheese that [...]

By: farmhousetable

farmhousetable — Fri, 07 Oct 2011 22:47:23 +0000

What a great story–it’s like the ratatouille scene in Ratatouille! One bite and an entire culture’s cuisine opened up for you–and then slammed shut. Hopefully this recipe will be close–let me know.

By: farmhousetable

farmhousetable — Fri, 07 Oct 2011 22:45:35 +0000

I love that! I actually got that shirt this summer in San Miguel de Allende. I think you need to plan a trip down there to get one!

By: karen

karen — Fri, 07 Oct 2011 22:00:28 +0000

I always enjoy your recipes and the stories that go with them. So interesting. Today, however, my question is about fashion. I LOVE the tope you are wearing….cream, with tan or light gold embroidery at the top. Anychance you will share where it is from? I would love to have it and I promise not to wear it at the same time. :)

By: Deborah Grissam

Deborah Grissam — Fri, 07 Oct 2011 10:41:05 +0000

I can”t believe you posted this recipe! I work at a health spa and once we had some guests from India. Even though we serve organic vegetarian cuisine, the Indian Grandmother- visiting the US- brought her own food as a gift for her son’s birthday. She gave me a little taste- no more than 1 teaspoon ful- and that flavor has been haunting me ever since. It was the most delicious taste I have ever had. She basically told me about how to make it and it sounds very similar to your recipe. I cannot wait to try it. I know my children are going to LOVE it. Thank you so much! I am too far out in the country to particpate in the farmshare, but I will definitely be following your blog.

By: Mary @ Delightful Bitefuls

Mary @ Delightful Bitefuls — Tue, 27 Sep 2011 17:36:26 +0000

Oh wow! Stunning photography! This looks delicious!

By: farmhousetable

farmhousetable — Sun, 18 Sep 2011 22:28:38 +0000

Hi Ellen–thanks for pointing out that oversight–I corrected it!